| Red Traditional Rolls |
|
4
|
|
8
|
| (ASK FOR AVAILABILITY) |
|
5.5
|
|
5.5
|
|
5.5
|
|
4
|
|
6
|
|
5.5
|
|
5.5
|
|
6
|
|
6
|
|
8
|
| EEL SAUCE, SPICY MAYO, AND WASABI AIOLI |
|
8
|
| ASPARAGUS, GARNISHED WITH FRESH DILL |
|
5
|
|
5.5
|
|
9
|
| AND CILANTRO RAW |
|
5.5
|
|
5.5
|
|
6.5
|
|
6
|
| MASAGO AND GREEN ONION |
|
8.5
|
| TOPPED WITH FISH EGGS AND TEMPURA CRUNCH |
|
6
|
|
5.5
|
| WITH KING CRAB |
|
8
|
| ASPARAGUSRAW |
|
8
|
|
11.5
|
| CUCUMBER, MASAGO AND SPICY AIOLIRAW |
|
8.5
|
|
6
|
|
6.5
|
|
10.5
|
|
12.5
|
|
10
|
| AND CRAB ROLLED WITH SOY PAPER |
|
13
|
| SALMON AND YELLOW TAIL |
Red Original Signature Rolls |
|
14
|
| AVOCADO TOPPED WITH TUNA AND RED TOBICO RAW |
|
10
|
| JALAPEÑO TOPPED WITH TEMPURA CRUNCH AND WASABI AIOLI ON TOP |
|
14
|
| AND AVOCADO TOPPED WITH BAKED CRAB, SHRIMP, SCALLOP AND AIOLI |
|
14
|
| TOPPED WITH SALMON AND MANGO RAW |
|
14
|
| TOPPED WITH SEARED ESCOLAR, RED AND BLACK TOBIKO |
|
12
|
| TOPPED WITH BAKED CRAB AND AIOLI |
|
13
|
| SALMON, TEMPURA CRUNCH AND AIOLI RAW |
|
14
|
| SALMON, IKURA AND A TOUCH OF OUR HOUSE AIOLI RAW |
|
14
|
| TEMPURA, CUCUMBER, AVOCADO, MIXED GREENS AND TOBIKO |
|
17
|
| TOPPPED WITH SEARED FILET MIGNON AND RED SPECIAL STEAK SAUCE |
| TOPPED WITH GRILLED LOBSTER AND ASPARAGUS |
|
14
|
| SEARED SCALLOP, FISH EGGS AND GREEN ONION |
|
13
|
| KING SALMON AND AVOCADO RAW |
|
13
|
| TOPPED WITH TUNA AND KING SALMON RAW |
|
13
|
| AND SPICY CRAB RAW |
|
14
|
|
14
|
| TOPPED WITH TIGER SHRIMP, AVOCADO AND TOBIKO |
|
14
|
|
14
|
| TOPPED WITH SPICY TUNA AND FISH EGGS RAW |
|
13
|
| GREEN ONIONS, TOPPED WITH AVOCADO AND MANGO |
|
13
|
| WITH SALMON, AVOCADO AND TOBIKO RAW |
|
13
|
| CRAB STICK AND WHITE FISH ROLLED IN CUCUMBER SERVED |
| WITH SPICY MAYO AND WASABI AIOLI RAW |
|
13
|
| CHEESE, TOPPED WITH TUNA AND ESCOLAR RAW |
|
14
|
| TOPPED WITH SEARED SALMON AND DAILY CATCH FISH CEVICHE RAW |
|
14
|
| TOPPED WITH SPICY TUNA, RED SNAPPER, TOBIKO AND |
| PONZU SAUCE RAW |
|
14
|
| ROLL TOPPED WITH SPICY TUNA AND TEMPURA CRUNCH RAW |
|
14
|
| JALAPEÑO, MANGO, TOPPED WITH SPICY TUNA AND STRAWBERRIES RAW |
VEGETARIAN ROLLS |
|
9
|
| PICKLED RADISH, MARINATED SQUASH AND WILD CARROT |
|
6
|
|
4
|
|
5
|
|
6
|
NOTICE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. |